BANQUET A – $39 per HEAD

ENTRÉE
POH PIA TOD
House made Thai spring rolls, with pork or vegetables
served with our special sweet chilli sauce (2 per person)
NAM ZOD
Spicy minced pork salad with ginger, roasted peanuts & lemon juice
SATAY GAI

Thai style satay with marinated pieces of charcoal grilled
chicken with coconut milk & satay powder topped with
our house made peanut sauce (2 per person)
MAIN
GANG KEOW WAN GAI
Thai green curry cooked in coconut milk with chicken & vegetables
PUD BAI GAPAO PAD PED
Tender pieces of duck stir fried with garlic, chillies
and sweet basil leaves
MOO YARNG
Charcoal grilled marinated pork fillets in honey,
chillies, garlic & lemongrass
PUD PAK

Stir fried mixed vegetables with oyster sauce
DESSERT
MIXED ICE CREAM

BANQUET B – $45 per HEAD

SOUP
TOM YUM
Famous spicy Thai hot & sour soup with chicken or prawns
ENTRÉE
CURRY PUFFS
Puff pastry with minced chicken, potato & onions cooked
with curry powder (2 per person)
LARP GAI
Spicy minced chicken salad with onions, chillies, lemon juice & mint
SATAY GAI
Thai style satay with marinated pieces of charcoal grilled
chicken with coconut milk & satay powder topped with
our house made peanut sauce (2 per person)
MAIN
GANG DANG GOONG
Thai red curry cooked in coconut milk with prawns & vegetables
PUD BAI GAPAO PAD PED
Tender pieces of duck stir fried with garlic, chillies
and sweet basil leaves
MOO YARNG
Charcoal grilled marinated pork fillets in honey,
chillies, garlic & lemongrass
PUD PAK GAI
Stir fried mixed vegetables with chicken and oyster sauce
DESSERT
YOUR CHOICE OF DESSERT
[Gluten free & vegan meals available on request]

Please note that we do not split bills
Banquets are served to 4 or more, if you wish to order for less than 4, please consult with our dining staff